Saturday, February 9, 2019 – Chocolate Stroll Tasting
Sun+Moon Sauvignon Blanc 2017, Spain $16.99
Organic & Vegan. An attractive nose of fresh white flowers, tangerine, candied fruits with hint of mango. The palate is well-balanced with beautiful acidity, lively citrus, tropical fruits and a refined, crisp finish.
Food pairings: Pair with grilled calamari, poached lobster, or an asparagus goat cheese tart.
Organic & Vegan. Intense Tempranillo grapes produce this crisp, dry, rosé which blooms on the nose like a fistful of fresh cut flowers. On the palate, savor the bright fruit tones of watermelon and strawberries, and the cool, soft, minerally finish.
Food Pairings: Drink in the Sunshine, by water and with your closest friends!
Sun + Moon Cabernet Red Blend 2013, Spain $16.99
Organic & Vegan. 50% Cabernet sauvignon 50% Syrah. Bright fruits of plums, cassis and blackberries accompanied by a dark peppery spice.
Food Pairings: Sun-dried tomato pasta, Slow roasted rosemary Porchetta.
Dona Maria Vihno Tinto 2015, Alentejo, Portugal $16.99
Grapes: 50% Aragonez, 20% Cabernet Sauvignon, 15% Alicante Bouschet, 15% Syrah. Clear aspect, bright violet color. Complex red berries, toasted, with notes of overripe plums. Rich red berry flavor with great persistence. Balanced and well-rounded with a good structure that will allow it to age well.
Food Pairings: Beef, Pasta, Veal, Poultry
Big Smooth OV Zinfandel 2015, Lodi CA $20.99
Big Smooth Zinfandel opens with bursting aromas of luscious black cherry, blackberry, fig, and framboise. Toasted coconut, Tahitian vanilla, and hints of smoked dill lift from the glass, as a result of American oak aging. Silky smooth on the palate with flavors of boysenberry, pomegranate reduction and red currants greeting you at first sip. On the mid-palate, fresh notes of coconut and vanilla bean float in and leave you with a balanced finish. Food Pairings: Pair this wine with your favorite BBQ staples- we suggest Spicy Baby Back Ribs
Burmester White Port $21.99
Produced exclusively from white grapes, this port is crafted by blending different harvests. Initially aged in stainless steel vats, it is a very exotic, fresh and delicate wine. It is blended after three years. Its aromatic complexity and freshness make it an unforgettable experience.
Food Pairings: Great on its own as an aperitif or with hors d’oeuvres
Doktor Mango Moscato 2017, Piedmonte, Italy $14.99
Doktor Mango Moscato is a delicious blend of Italian Moscato and fresh mango. A natural infusion of mango inside the wine develop deep tropical notes balanced by a crisp acidity and natural sweetness.
Food Pairings: Stilton with mango ginger, desserts such as Cheesecake
Wood Stove Mulling Syrup $11.95
Locally Made in NH. Wood Stove Mulling Syrups capture the essence, taste, and aromas of the autumn and winter. An artisanal product, Wood Stove contains a blend of spices as well as fruits, citrus peel, and natural sugars in order to create a unique taste and smell. The syrup can be added to wine, apple cider, cocktails, baked goods, ice cream and more.
Fortant Cabernet Sauvignon 2015, France $13.99
Brilliant opaque purple hues in the glass. Aromas of black fruits, smoke and earth followed by a vibrant, light-on-its-feet palate of black currant and cassis tempered with dried herbs, black pepper and blackberry. Accessible, supple and balanced.
Food Pairings: A natural match for wild game, rib eye, roasted meats, beef stew, rack of lamb, swordfish and tuna.