Saturday, December 8, 2018 (1-5pm) Highland Wine Company

 

Thierry Véron Cave de la Bouquette Sancerre, Loire Valley $27.99 

Soft with a warm, tropical fruit character, full of freshness and vivacity. Perfect to accompany oysters, shellfish, and other seafood. Delicious with foie gras and with goat cheese. 100% Sauvignon Blanc.

Casa Larga Chard-Riesling, New York State $17.99 

This delicious un-oaked white wine displays the characteristic green apple notes of Riesling accented by tropical fruit notes and the rich, full body of Chardonnay. With just a touch of sweetness, it is an ideal complement to spicy foods, particularly Southeast Asian cuisines.

Kiona Estate Cuvee Red Blend, Washington State $19.99 

83% Cabernet Sauvignon, 8% Syrah, 6% Merlot, 3% Sangiovese. states Cuvée is a blend from all of our estate vineyards. Each site contributes to the wine in a  special way, resulting in an estate-grown wine that is uniquely representative of Washington state. The Columbia Valley components bring acid, fruit, and drinkability, while the Red Mountain additions contribute depth, structure, and color.

Mont Reaga Tempo Red Crianza, Spain $17.99 

Dark red with garnet hues. Intense and clean aromas with notes of berries and a touch of earth are followed by rich oak accented red fruit flavors highlighted by a touch of licorice, paprika, and thyme. A wine for every occasion. 50% Cabernet Sauvignon, 50% Syrah.

Eagle Harbor Raptor, Columbia Valley, WS $59.99 

A Bordeaux style red blend containing equal amounts of Cabernet Sauvignon, Merlot, and Cabernet Franc enhanced by a small amount of Petit Verdot. Black raspberry, cassis, dark plum, graphite aromas with a hint of chocolate. Big, but not heavy with black fruit flavors, moderately high tannins, and a satisfyingly long finish.

Mont Reaga Fata Morgana Late Harvest Merlot, Spain $65.99 

Dark… mysterious… enchanting… Mont Reaga Fata Morgana Late is an experience unto itself. Intense, sweet and floral nose delivering aromas of quince, dried figs, raisins, blueberries and chocolate. Full-bodied with a rich, lush texture and just the right amount of sweetness, it is a perfect pairing for foods such as cheese, foie gras, and chocolate. Serve lightly chilled (55ºF).