Kilchurn Cave Aged Cheddar

Made in : England

Milk: Cow’s milk

It is made using pasteurized cow’s milk and the same culture that is used to make Parmigiano Reggiano. This culture produces calcium crystals in the cheese. Krystal Cheddar is cave aged for 15 months, making it one of our sharpest cheddars with an earthy, cave aged taste. This cheddar has a creamy mouthfeel and the calcium crystallization throughout the paste makes it a truly unique cheese.


$19.99 /lb