Il Boschetto al Tartufo Black Truffle Cheese

Made in : Italy

Milk: Cow’s and sheep’s milk

This Italian cheese from Tuscany is aged for less than 60 days and manufactured in the Tuscan town of Mugello. It is a fresh, semi-soft cheese made from a combination of a cow’s and sheep’s milk. It is infused with shavings of highly-prized black truffles that lend an earthy, luxurious and robust aroma and flavor to the cheese. The cheese is a perfect marriage of the pungent taste of the kingly fungus and delicate, sweet taste of the paste.