Iberico La Marquesa
Made in : Spain
Milk: Cow’s, sheep’s and goat’s milk
Queso Iberico is a Spanish cheese made from a mixture of cow’s, sheep’s, and goat’s milk. The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese.