Delice de Bourgogne Triple Crème

Made in : France

Milk: Cow

It originated in the Burgundy region of France.
The cheese is made by blending full fat cow’s milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavor and a smooth, melt-in-the-mouth texture. This high fat cheese pairs very well with Champagne or Ciders and Wheat Beers.