D’Affinois Double Crème
Made in : France
A French double-cream soft cheese made from cow’s milk. it is similar to Brie in production, appearance and flavor. Unlike in Brie production however, before cheese making the cow’s milk undergoes a process called ultrafiltration. Ultrafiltration removes water from the pasteurized milk, concentrating all other components. Ultrafiltration also results in a milk that retains more nutrients and proteins, and the cheese has a relatively high fat content of 60%.